A while back I got one of those cookbooks that teaches you how to supposedly hide veggies in yummy foods like brownies in order to get your kids to eat them. I had two issues with this,and the less predominant of them was the whole lying to my kid thing. Yeah, I disliked that, but seriously I felt this was doing irrefutable damage to the brownie's rep.
But I tried it. And if you got over the fact that everything was funny colored, that the brownies left your hands coated in a sticky green leafy looking goo and had none of the sweet chewy goodness that we all associate with this delicious food group, it wasn't so bad to my adult mind. Not worth the work, but not that bad.
To a kid's mind? Pure abomination. And really, I had to agree with him.
Given a combination of things -- my freak out factor at eating animals, Mr. Deaux's health, Thing 2 being an allergic rash/reaction waiting to happen, and Thing 1's flat refusal to eat anything that didn't once breathe and bleed -- making healthy food is a challenge in our house at times.
But we have found an answer: juicing.
Not only because I find it immaturely funny to say things like "I am hitting the juice" but also because you can squish an obscene amount of veggies through a juicer (ours is named Jack) add some fruit and ice and poof, you have a smoothy.
But Mommy, smoothies are a treat! They aren't health food! They are yummy.
Yes, baby, they are yummy and I only added green food coloring to make it look gross! So much for the not-lying-to-your-kid bit, eh?
Anyhoo, you want the healthy low down check out the bottom of this entry. I am a non-proselytizing vegetarian so I won't bore you with the gore of meat and dairy if you aren't interested in hearing it. But if you want yummy juice and pictures read on ...
I made two different juices today, and they can be drank straight, with crushed ice in a smoothy, or make faboosh cocktail starters given how fresh they are! {wink, wink, now you too can mean it when you say "Mommy's hittin' the juice!"}
Usually I mix fruits and veggies, today I did them separate-ish so that I could use these as bases to make a couple different smoothies. (There are fruits and veggies in both, but not 50/50)
The fruit one:
There are 2 pink ladies apples, 2 huge pink grapefruit, and one orange. Also a small hunk of ginger. Ginger is really good for juicing, but when I bought it I got this branch of it. You don't need much for flavor with juicing, so take what you need, freeze the rest in a glass jar.
So I shoved all of that through Jack (remember, that's my juicer's name) with the least juicy thing going first. Ginger, apples, oranges, then grapefruit.
That's what real apple juice looks like. Note how non-urine looking it is? Can you tell I have a deep aversion to store bought apple juice? Now here comes the other stuff ...
I think that's the last of the grapefruit juice and the start of the orange. When I got done with all of this it was tasty, but really tart and citrusy. So I looked in the fridge and I have a bag of baby carrots that could pass for an Oompa Loompa.
Given that we had so many and carrot juice is really sweet I added that.
Because I feel that recipes are merely guidelines or suggestions to start with I tend to not pay super good attention to how much of this I use since I cook by look or taste. Therefore I would love to give you precise measurements or amounts, but alas, I cannot. It was something in the area of 6 huge handfuls of baby carrots that made that juice up there. This illustrates quite nicely one of the biggest perks of using Jack -- I would never, even in my most veggie of moments, want to consume six huge handfuls of baby carrots. In fact, a little secret: I hate carrots. The juice I don't mind, it has something to do with the texture. I am not down with eating branches of off young saplings and I am not a big fan of carrots. Go figure. But all of those branches, er, I mean carrots made that juice. All of the nutrients and vitamins are in there, why eat the rest of it? I would need a ton of ranch dressing to even consider consuming that many carrots.
Low and behold, you have pink grapefruit, pink lady apple, orange, carrot and ginger juice. For now I am just calling it Pink & Orange. And yes, I agree, Pink & Orange is crying out for her long lost friend, vodka.
Now the veggie one, and this is where the things get impressive.
There is a bag of Romaine there, igrnoe it. I took it out and never used it, but the sneaky little bastid got in the picture anyway. So you have 3 cucumbers, a bag of kale and a bunch of spinach. Kale was on sale for like 59c a bunch, so we happen to have a ton of it. Lots of good stuff in kale, but I personally don't want to eat it much. Its a real witch to clean because the leaves are all curly and it stays wet for-ev-ah. Spinach on the other hand is a friendly one to clean.
Again, the least juicy gets shoved through Jack first, ginger and kale. Then spinach. As things get stuck or it sounds like Jack is working to hard, I put a half cucumber through.
Cucumber is one juicey mutha.
After I got done it smelled so green and I know kale and spinach are pretty bitter greens, so I put two apples in to make it a bit sweeter.
While I am sure it sounds gross, I swear its actually pretty good. Now that green mixture is good by itself (it has to be super cold, but I promise it is actually tastey) or it can be poured in the blender with fruits to make it sweeter and thicker.
While this isn't really a Betty Crocker list-worthy moment, I was trying to mimic all the really non-domestically challenged women out there who blog foodie stuff. Frankly, I respect the dedication they have even more because not only is real cooking a lot of work, but respect the pictures man! Not only taking them (without dropping your camera into the juicer!) but also putting them in these dang posts. They always load at the top and I am seriously far too lazy for this crap. Enjoy it, I may never do this type of posting again!
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